This week, the children in Woodpecker class have continued their induction into chef school by making apple crumble. We had to use our peeling and chopping skills which took a lot of perseverance. We hope that you enjoyed the crumble at home.
On Monday 13th November, we celebrated our annual Diwali day. First, we explored how Diwali is celebrated and why it is such an important day for Hindus.
We created Rangoli patterns, lanterns and made a Diwali inspired treat - coconut barfi!